Salted Rough Crackers / Jhura Nimki

Snacks 138 Last Update: Jan 30, 2022 Created: Jan 29, 2022
Salted Rough Crackers / Jhura Nimki
  • Serves: 6 People
  • Prepare Time: 20 Min.
  • Cooking Time: 30 Min.
  • Calories: -
  • Difficulty: Easy
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Nimki or Namak Pare is a popular Indian snack which is mostly made in every household as a tea time snack. It goes very well with pickles or you can munch it as it is. In northern India we called it "Nimki" which means a salty snack. It is one of the easiest snack to make during festivals.

Ingredients

Directions

  1. Take wheat flour in a bowl. Add salt, black cumin, red chili powder & oil and mix well. Add some water to make medium soft dough. Cover the dough with wet cloth for 20 min.
  2. Knead the dough for few minutes, cut into pieces and make small balls. Take a ball and flatten the dough into a very thin bread as much as you can like roti. Now roughly cut them into small pieces.
  3. Heat some oil in a pan for deep fry. Add your crackers and deep fry them till they turn into brown and crispy. Drain the oil and spread on a tissue paper so that it soaks the extra oil.
  4. Your crackers are ready. You can serve it with tea as a snack or spread on Chotpoti. Rough crackers are famous with Chotpoti for a great taste.

Salted Rough Crackers / Jhura Nimki



  • Serves: 6 People
  • Prepare Time: 20 Min.
  • Cooking Time: 30 Min.
  • Calories: -
  • Difficulty: Easy

Nimki or Namak Pare is a popular Indian snack which is mostly made in every household as a tea time snack. It goes very well with pickles or you can munch it as it is. In northern India we called it "Nimki" which means a salty snack. It is one of the easiest snack to make during festivals.

Ingredients

Directions

  1. Take wheat flour in a bowl. Add salt, black cumin, red chili powder & oil and mix well. Add some water to make medium soft dough. Cover the dough with wet cloth for 20 min.
  2. Knead the dough for few minutes, cut into pieces and make small balls. Take a ball and flatten the dough into a very thin bread as much as you can like roti. Now roughly cut them into small pieces.
  3. Heat some oil in a pan for deep fry. Add your crackers and deep fry them till they turn into brown and crispy. Drain the oil and spread on a tissue paper so that it soaks the extra oil.
  4. Your crackers are ready. You can serve it with tea as a snack or spread on Chotpoti. Rough crackers are famous with Chotpoti for a great taste.

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