Spicy Salmon Bowl

Fried Rice 215 Last Update: Dec 09, 2021 Created: Dec 07, 2021
Spicy Salmon Bowl
  • Serves: 4 People
  • Prepare Time: 20 Min.
  • Cooking Time: 1 Hour.
  • Calories: -
  • Difficulty: Medium
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There is something magical about grain bowls. They are perfect for meal prepping and packing up for lunches.

Ingredients

Directions

  1. Make salmon: Preheat oven to 350° and line a large baking sheet with foil. In a medium bowl, whisk together soy sauce, olive oil, chili garlic sauce, lime juice, honey, and garlic. Add salmon and gently toss to combine. Place on prepared baking sheet and bake until salmon is fork-tender, 20 to 25 minutes.
  2. Meanwhile, make pickled cucumbers: In a microwave-safe bowl or jar, add vinegar, sugar, and salt and microwave until sugar and salt are dissolved, about 2 minutes. Stir in sesame oil, then add cucumbers and shake to combine. Cover with a tight-fitting lid or plastic wrap until ready to use.
  3. Make spicy mayo: In a small bowl, combine mayonnaise, Sriracha, and sesame oil.
  4. Assemble bowls: Divide rice among 4 bowls. Top with salmon, pickled cucumbers, avocado, carrot, red onion, cilantro, and sesame seeds. Drizzle with spicy mayo.

Spicy Salmon Bowl



  • Serves: 4 People
  • Prepare Time: 20 Min.
  • Cooking Time: 1 Hour.
  • Calories: -
  • Difficulty: Medium

There is something magical about grain bowls. They are perfect for meal prepping and packing up for lunches.

Ingredients

Directions

  1. Make salmon: Preheat oven to 350° and line a large baking sheet with foil. In a medium bowl, whisk together soy sauce, olive oil, chili garlic sauce, lime juice, honey, and garlic. Add salmon and gently toss to combine. Place on prepared baking sheet and bake until salmon is fork-tender, 20 to 25 minutes.
  2. Meanwhile, make pickled cucumbers: In a microwave-safe bowl or jar, add vinegar, sugar, and salt and microwave until sugar and salt are dissolved, about 2 minutes. Stir in sesame oil, then add cucumbers and shake to combine. Cover with a tight-fitting lid or plastic wrap until ready to use.
  3. Make spicy mayo: In a small bowl, combine mayonnaise, Sriracha, and sesame oil.
  4. Assemble bowls: Divide rice among 4 bowls. Top with salmon, pickled cucumbers, avocado, carrot, red onion, cilantro, and sesame seeds. Drizzle with spicy mayo.

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