Steak Fajitas

BBQ/Steak 102 Last Update: Feb 21, 2022 Created: Feb 21, 2022
Steak Fajitas
  • Serves: 4 People
  • Prepare Time: 15 Min.
  • Cooking Time: 10 Min.
  • Calories: -
  • Difficulty: Easy
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he classic sizzling fajita platter found in Mexican restaurants across the globe is a cinch to replicate in your own kitchen. Fajitas can be made with almost any protein, but my favorite is steak. For this dish, I used boneless New York strip steak, but other cuts like flank steak and skirt steak would work great as well.

Ingredients

Directions

  1. For the steak:
  2. Cover the steaks with all marinade ingredients in a large bowl or on a tray. Make sure ingredients are evenly distributed over the steaks. Let sit for 1 hour at room temperature or overnight in the refrigerator.
  3. Bring a grill pan or outdoor grill to high heat. Pat steak dry and sprinkle liberally with salt. Place steaks on grill and leave untouched for 5 minutes. Flip once and continue to cook for 3 minutes for medium-rare. Remove steaks from heat and let rest for 5-10 minutes before slicing. Slice diagonally into thin strips.
  4. For the fajitas:
  5. In a large pan over medium-high heat, heat the olive oil until shimmering. Add the onions to the pan and cook for 3 minutes before adding the bell peppers. Season with cumin, oregano, salt, and pepper. Cook until the peppers are slightly soft and the onions are cooked through, approximately 7-8 minutes.
  6. For serving, place the steak, peppers, onions, beans, rice, avocado, sour cream, salsa, and tortillas on a platter and assemble. Enjoy!

Steak Fajitas



  • Serves: 4 People
  • Prepare Time: 15 Min.
  • Cooking Time: 10 Min.
  • Calories: -
  • Difficulty: Easy

he classic sizzling fajita platter found in Mexican restaurants across the globe is a cinch to replicate in your own kitchen. Fajitas can be made with almost any protein, but my favorite is steak. For this dish, I used boneless New York strip steak, but other cuts like flank steak and skirt steak would work great as well.

Ingredients

Directions

  1. For the steak:
  2. Cover the steaks with all marinade ingredients in a large bowl or on a tray. Make sure ingredients are evenly distributed over the steaks. Let sit for 1 hour at room temperature or overnight in the refrigerator.
  3. Bring a grill pan or outdoor grill to high heat. Pat steak dry and sprinkle liberally with salt. Place steaks on grill and leave untouched for 5 minutes. Flip once and continue to cook for 3 minutes for medium-rare. Remove steaks from heat and let rest for 5-10 minutes before slicing. Slice diagonally into thin strips.
  4. For the fajitas:
  5. In a large pan over medium-high heat, heat the olive oil until shimmering. Add the onions to the pan and cook for 3 minutes before adding the bell peppers. Season with cumin, oregano, salt, and pepper. Cook until the peppers are slightly soft and the onions are cooked through, approximately 7-8 minutes.
  6. For serving, place the steak, peppers, onions, beans, rice, avocado, sour cream, salsa, and tortillas on a platter and assemble. Enjoy!

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