Stracciatella Italian Egg Drop Soup

soups 308 Last Update: Feb 21, 2022 Created: Feb 06, 2022
Stracciatella Italian Egg Drop Soup
  • Serves: 6 People
  • Prepare Time: 5 Min.
  • Cooking Time: 15 Min.
  • Calories: -
  • Difficulty: Easy
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This traditional Italian soup will have you rethinking how you want to use the eggs in your fridge.

Ingredients

Directions

  1. Chop fresh spinach and set aside.
  2. Whisk eggs, salt, pepper and Parmesan cheese together and set aside.
  3. Bring chicken broth, lemon juice, lemon zest and garlic to a boil; add chopped spinach and mix to incorporate.
  4. When broth is boiling, add eggs in a steady, slow stream, whisking broth rapidly to break eggs up as they are incorporated into the broth.
  5. When all eggs are blended with broth, reduce heat to a simmer and cook for an additional 2-3 minutes.
  6. Serve immediately; garnish with additional Parmesan cheese if desired.

Stracciatella Italian Egg Drop Soup



  • Serves: 6 People
  • Prepare Time: 5 Min.
  • Cooking Time: 15 Min.
  • Calories: -
  • Difficulty: Easy

This traditional Italian soup will have you rethinking how you want to use the eggs in your fridge.

Ingredients

Directions

  1. Chop fresh spinach and set aside.
  2. Whisk eggs, salt, pepper and Parmesan cheese together and set aside.
  3. Bring chicken broth, lemon juice, lemon zest and garlic to a boil; add chopped spinach and mix to incorporate.
  4. When broth is boiling, add eggs in a steady, slow stream, whisking broth rapidly to break eggs up as they are incorporated into the broth.
  5. When all eggs are blended with broth, reduce heat to a simmer and cook for an additional 2-3 minutes.
  6. Serve immediately; garnish with additional Parmesan cheese if desired.

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