Swiss Roll Cake

Cakes 447 Last Update: Dec 02, 2021 Created: Dec 01, 2021
Swiss Roll Cake
  • Serves: 12 People
  • Prepare Time: 15 Min.
  • Cooking Time: 1 Hour 15 M
  • Calories: -
  • Difficulty: Medium
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Is it the chocolate cake, the marshmallow filling, the ganache, or the insane layer of Swiss Rolls.

Ingredients

Directions

  1. MAKE CAKE:
  2. Preheat oven to 350°. Line two 8-inch round baking pans with parchment paper and grease with cooking spray. Prepare cake mix according to box instructions. Divide between prepared pans and bake until a toothpick inserted into center of each cake comes out clean, 30 minutes. Let cakes cool in pans for 10 minutes, then invert onto wire racks to cool completely.
  3. MAKE MARSHMALLOW FILLING:
  4. In a large bowl using a hand mixer, beat butter, powdered sugar, marshmallow creme, and vanilla until smooth and fluffy.
  5. Put chocolate chips in a large heatproof bowl. In a small saucepan over medium heat, heat cream until steaming and bubbles form around the edge. Pour over chocolate and let sit 5 minutes, then whisk until completely melted and combined.
  6. ASSEMBLE CAKE:
  7. Place one cake layer on a serving platter. Spread marshmallow filling over cake and top with second cake layer. Pour ganache over cake and spread until entire cake is covered.
  8. Apply Swiss Rolls in even rows around cake. Let set 30 minutes before slicing and serving.

Swiss Roll Cake



  • Serves: 12 People
  • Prepare Time: 15 Min.
  • Cooking Time: 1 Hour 15 M
  • Calories: -
  • Difficulty: Medium

Is it the chocolate cake, the marshmallow filling, the ganache, or the insane layer of Swiss Rolls.

Ingredients

Directions

  1. MAKE CAKE:
  2. Preheat oven to 350°. Line two 8-inch round baking pans with parchment paper and grease with cooking spray. Prepare cake mix according to box instructions. Divide between prepared pans and bake until a toothpick inserted into center of each cake comes out clean, 30 minutes. Let cakes cool in pans for 10 minutes, then invert onto wire racks to cool completely.
  3. MAKE MARSHMALLOW FILLING:
  4. In a large bowl using a hand mixer, beat butter, powdered sugar, marshmallow creme, and vanilla until smooth and fluffy.
  5. Put chocolate chips in a large heatproof bowl. In a small saucepan over medium heat, heat cream until steaming and bubbles form around the edge. Pour over chocolate and let sit 5 minutes, then whisk until completely melted and combined.
  6. ASSEMBLE CAKE:
  7. Place one cake layer on a serving platter. Spread marshmallow filling over cake and top with second cake layer. Pour ganache over cake and spread until entire cake is covered.
  8. Apply Swiss Rolls in even rows around cake. Let set 30 minutes before slicing and serving.

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