Teriyaki Beef and Asparagus Skewers

BBQ/Steak 112 Last Update: Feb 21, 2022 Created: Feb 21, 2022
Teriyaki Beef and Asparagus Skewers
  • Serves: 2 People
  • Prepare Time: 30 Min.
  • Cooking Time: 30 Min.
  • Calories: -
  • Difficulty: Medium
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Full of flavor and easy to prep, these teriyaki beef and tofu skewers (recipe below) are a must-try.

Ingredients

Directions

  1. Prepare a charcoal grill, and let coals burn until they are covered with gray ash. Or, preheat a gas grill until hot. Meanwhile, soak 4 bamboo skewers in water to cover at least 20 minutes. Drain.
  2. Use a very sharp knife to slice the 8-ounce steak across the grain into 1/4-inch wide slices. Thread, alternating, the beef slices, 4 medium-thick asparagus and 2 green onions on the skewers.
  3. Place the skewers directly over the hot coals. Brush with some of the 1/4 cup teriyaki sauce. Grill until lightly charred, about 2 minutes. Gently flip the skewers and baste the other side with the sauce.
  4. Cook until steak is medium-rare, about 1 minute more. Remove from the grill, and drizzle with the remaining teriyaki sauce. Serve.

Teriyaki Beef and Asparagus Skewers



  • Serves: 2 People
  • Prepare Time: 30 Min.
  • Cooking Time: 30 Min.
  • Calories: -
  • Difficulty: Medium

Full of flavor and easy to prep, these teriyaki beef and tofu skewers (recipe below) are a must-try.

Ingredients

Directions

  1. Prepare a charcoal grill, and let coals burn until they are covered with gray ash. Or, preheat a gas grill until hot. Meanwhile, soak 4 bamboo skewers in water to cover at least 20 minutes. Drain.
  2. Use a very sharp knife to slice the 8-ounce steak across the grain into 1/4-inch wide slices. Thread, alternating, the beef slices, 4 medium-thick asparagus and 2 green onions on the skewers.
  3. Place the skewers directly over the hot coals. Brush with some of the 1/4 cup teriyaki sauce. Grill until lightly charred, about 2 minutes. Gently flip the skewers and baste the other side with the sauce.
  4. Cook until steak is medium-rare, about 1 minute more. Remove from the grill, and drizzle with the remaining teriyaki sauce. Serve.

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