Thai Chicken Satay with Peanut-Pumpkin Sauce

BBQ/Steak 99 Last Update: Feb 21, 2022 Created: Feb 21, 2022
Thai Chicken Satay with Peanut-Pumpkin Sauce
  • Serves: 10 People
  • Prepare Time: 15 Min.
  • Cooking Time: 10 Min.
  • Calories: -
  • Difficulty: Easy
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This grilled chicken recipe served alongside a zippy peanut-pumpkin sauce is anything but boring.

Ingredients

Directions

  1. Place pumpkin, evaporated milk, peanut butter, chopped green onions, garlic, cilantro, lime juice, soy sauce, sugar and cayenne pepper in blender or food processor; cover.
  2. Blend until smooth.
  3. Combine 1/2 cup pumpkin mixture and chicken in medium bowl; cover.
  4. Reserve remaining pumpkin mixture.
  5. Marinate chicken in refrigerator, stirring occasionally, for 1 hour.
  6. Alternately thread chicken, bell peppers and green onion pieces onto 30 (4-inch) skewers.
  7. Discard any remaining marinade.
  8. Preheat grill or broiler.
  9. Grill or broil, turning once, for 10 minutes or until chicken is no longer pink.
  10. Heat remaining pumpkin mixture; serve with satay.

Thai Chicken Satay with Peanut-Pumpkin Sauce



  • Serves: 10 People
  • Prepare Time: 15 Min.
  • Cooking Time: 10 Min.
  • Calories: -
  • Difficulty: Easy

This grilled chicken recipe served alongside a zippy peanut-pumpkin sauce is anything but boring.

Ingredients

Directions

  1. Place pumpkin, evaporated milk, peanut butter, chopped green onions, garlic, cilantro, lime juice, soy sauce, sugar and cayenne pepper in blender or food processor; cover.
  2. Blend until smooth.
  3. Combine 1/2 cup pumpkin mixture and chicken in medium bowl; cover.
  4. Reserve remaining pumpkin mixture.
  5. Marinate chicken in refrigerator, stirring occasionally, for 1 hour.
  6. Alternately thread chicken, bell peppers and green onion pieces onto 30 (4-inch) skewers.
  7. Discard any remaining marinade.
  8. Preheat grill or broiler.
  9. Grill or broil, turning once, for 10 minutes or until chicken is no longer pink.
  10. Heat remaining pumpkin mixture; serve with satay.

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