Thai Green Curry Hot Wings

A little green curry and fish sauce gives hot wings Thai flavor.

Ingredients

• 2 tbsp. all-purpose flour
• 1 tsp. salt
• 1 tsp. ground coriander
• 2 lb. chicken wingettes and drumettes (see Tips & Techniques)
• 2 1/2 tbsp. Green hot sauce
• 2 tbsp. unsalted butter
• 1/2 tbsp. fish sauce
• 1 tsp. Thai green curry paste
• 2 tbsp. Chopped cilantro

Directions

1. Preheat the oven to 500 degrees F. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt and coriander. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy. In a bowl, whisk the hot sauce, butter, fish sauce, and curry paste. Add the chicken wings to the sauce and toss. Sprinkle with cilantro and serve.