Thai iced tea, or Cha Yen, has an interesting place in Thai cuisine. Most Americans would consider it iconic and essential to Thai cuisine, but in reality it's only essential to American Thai food.
Ingredients
Directions
Bring water to a boil. In a large pitcher, combine boiling water, Thai tea mix, and sugar. Let steep 15 minutes.
Strain tea using a fine mesh strainer, pressing on the tea leaves to extract all of the liquid. Chill until cold, at least 2 hours.
When ready to serve, pour tea over ice and add 2 tablespoons of sweetened condensed milk to each glass.
Thai Ice Tea
Serves: 4 People
Prepare Time: 5 Min.
Cooking Time: 2 Hours 30M
Calories: -
Difficulty:
Medium
Thai iced tea, or Cha Yen, has an interesting place in Thai cuisine. Most Americans would consider it iconic and essential to Thai cuisine, but in reality it's only essential to American Thai food.
Ingredients
Directions
Bring water to a boil. In a large pitcher, combine boiling water, Thai tea mix, and sugar. Let steep 15 minutes.
Strain tea using a fine mesh strainer, pressing on the tea leaves to extract all of the liquid. Chill until cold, at least 2 hours.
When ready to serve, pour tea over ice and add 2 tablespoons of sweetened condensed milk to each glass.
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