Thai Peanut Skillet Chicken

Chickens 344 Last Update: Dec 09, 2021 Created: Dec 07, 2021
Thai Peanut Skillet Chicken
  • Serves: 4 People
  • Prepare Time: 10 Min.
  • Cooking Time: 40 Min.
  • Calories: -
  • Difficulty: Easy
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The Thai peanut sauce on this chicken is crazy good. It adds the right amount of sweetness and saltiness to the dish.

Ingredients

Directions

  1. In a large skillet over medium heat, heat oil. Season chicken with salt and pepper and cook until golden and no longer pink, 8 minutes per side. Transfer to a plate. Add bell peppers and carrots to skillet and cook until soft, 5 minutes. Add ginger and garlic and cook until fragrant, 1 minute more.
  2. In a small bowl or glass measuring cup, whisk together peanut butter, soy sauce, and lime juice.
  3. Add peanut sauce and chicken broth to skillet and bring to simmer. Return chicken to skillet then add peanuts. Let chicken simmer in sauce 5 minutes.
  4. Garnish with cilantro before serving.

Thai Peanut Skillet Chicken



  • Serves: 4 People
  • Prepare Time: 10 Min.
  • Cooking Time: 40 Min.
  • Calories: -
  • Difficulty: Easy

The Thai peanut sauce on this chicken is crazy good. It adds the right amount of sweetness and saltiness to the dish.

Ingredients

Directions

  1. In a large skillet over medium heat, heat oil. Season chicken with salt and pepper and cook until golden and no longer pink, 8 minutes per side. Transfer to a plate. Add bell peppers and carrots to skillet and cook until soft, 5 minutes. Add ginger and garlic and cook until fragrant, 1 minute more.
  2. In a small bowl or glass measuring cup, whisk together peanut butter, soy sauce, and lime juice.
  3. Add peanut sauce and chicken broth to skillet and bring to simmer. Return chicken to skillet then add peanuts. Let chicken simmer in sauce 5 minutes.
  4. Garnish with cilantro before serving.

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