Turkish Beef Kofte Kebab

Kebab 192 Last Update: Jan 06, 2022 Created: Dec 16, 2021
Turkish Beef Kofte Kebab
  • Serves: 4 People
  • Prepare Time: 20 Min.
  • Cooking Time: 10 Min.
  • Calories: 140
  • Difficulty: Easy
Print

This Turkish-style beef kofte kebab recipe is a simple grilled dish to pull together for a hot summer afternoon meal.

Ingredients

Directions

  1. Grate onion on a box grater or in a food processor. Press through a strainer and squeeze with your hands to get out as much liquid as possible.
  2. Put squeezed onion pulp in a bowl with beef, garlic, salt, pepper, parsley, and your choice of spice mix.
  3. Using your hands, mix all ingredients together well, squeezing mixture to help break beef into smaller pieces.
  4. Prepare a charcoal grill. Alternatively, and a little later, heat a griddle or large pan over medium high heat. If cooking in a pan or on a griddle, add a small amount of olive oil before cooking kebabs.
  5. There are two options for forming the beef. If you have wide metal skewers, squeeze about 1/5th of the mixture onto each skewer, using your hands, and flattening as you go. Sometimes this method doesn’t work, and the meat just won’t stick to the skewer. If this is the case, or you don’t have wide metal skewers, form the meat into oval shapes that are about 3 inches long by 1 ½ inches wide. These will grill up just fine. Grill over medium-high heat, getting nice grill marks, for 3-4 minutes per side.
  6. Grill up some tomato, onion, and peppers while cooking the meat. They will add a nice aroma.
  7. Serve everything up on a platter and sprinkle with chopped parsley and Aleppo pepper.

Turkish Beef Kofte Kebab



  • Serves: 4 People
  • Prepare Time: 20 Min.
  • Cooking Time: 10 Min.
  • Calories: 140
  • Difficulty: Easy

This Turkish-style beef kofte kebab recipe is a simple grilled dish to pull together for a hot summer afternoon meal.

Ingredients

Directions

  1. Grate onion on a box grater or in a food processor. Press through a strainer and squeeze with your hands to get out as much liquid as possible.
  2. Put squeezed onion pulp in a bowl with beef, garlic, salt, pepper, parsley, and your choice of spice mix.
  3. Using your hands, mix all ingredients together well, squeezing mixture to help break beef into smaller pieces.
  4. Prepare a charcoal grill. Alternatively, and a little later, heat a griddle or large pan over medium high heat. If cooking in a pan or on a griddle, add a small amount of olive oil before cooking kebabs.
  5. There are two options for forming the beef. If you have wide metal skewers, squeeze about 1/5th of the mixture onto each skewer, using your hands, and flattening as you go. Sometimes this method doesn’t work, and the meat just won’t stick to the skewer. If this is the case, or you don’t have wide metal skewers, form the meat into oval shapes that are about 3 inches long by 1 ½ inches wide. These will grill up just fine. Grill over medium-high heat, getting nice grill marks, for 3-4 minutes per side.
  6. Grill up some tomato, onion, and peppers while cooking the meat. They will add a nice aroma.
  7. Serve everything up on a platter and sprinkle with chopped parsley and Aleppo pepper.

You may also like

Newsletter

Sign up to receive email updates on new recipes.