Veggie And Egg Breakfast Tacos

Burger&tacos 147 Last Update: Feb 06, 2022 Created: Feb 05, 2022
Veggie And Egg Breakfast Tacos
  • Serves: 6 People
  • Prepare Time: 10 Min.
  • Cooking Time: 10 Min.
  • Calories: -
  • Difficulty: Easy
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Eggs, fresh vegetables and the robust flavor of Perfect Pinch Vegetable Seasoning create a delicious filling for corn tortillas.

Ingredients

Directions

  1. Melt 1 tablespoon of the butter in large skillet on medium-high heat.
  2. Add mushrooms and Seasoning; cook and stir until mushrooms are tender.
  3. Remove from heat.
  4. Add spinach; toss until wilted.
  5. Remove mixture from pan; keep warm.
  6. Drain any liquid from pan.
  7. Melt remaining butter in same skillet on medium heat.
  8. Break eggs into pan, one at a time, keeping each separate.
  9. Cook in batches, if necessary.
  10. Cook about 3 minutes or until whites are mostly solid.
  11. Remove pan from heat.
  12. Cover and let stand 3 minutes or until whites are set and yolks are still runny.
  13. Season with salt and additional Seasoning, if desired.
  14. For each taco, place 2 tortillas on plate.
  15. Top with spinach mixture, cheese and an egg.

Veggie And Egg Breakfast Tacos



  • Serves: 6 People
  • Prepare Time: 10 Min.
  • Cooking Time: 10 Min.
  • Calories: -
  • Difficulty: Easy

Eggs, fresh vegetables and the robust flavor of Perfect Pinch Vegetable Seasoning create a delicious filling for corn tortillas.

Ingredients

Directions

  1. Melt 1 tablespoon of the butter in large skillet on medium-high heat.
  2. Add mushrooms and Seasoning; cook and stir until mushrooms are tender.
  3. Remove from heat.
  4. Add spinach; toss until wilted.
  5. Remove mixture from pan; keep warm.
  6. Drain any liquid from pan.
  7. Melt remaining butter in same skillet on medium heat.
  8. Break eggs into pan, one at a time, keeping each separate.
  9. Cook in batches, if necessary.
  10. Cook about 3 minutes or until whites are mostly solid.
  11. Remove pan from heat.
  12. Cover and let stand 3 minutes or until whites are set and yolks are still runny.
  13. Season with salt and additional Seasoning, if desired.
  14. For each taco, place 2 tortillas on plate.
  15. Top with spinach mixture, cheese and an egg.

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