Well-fleet Oysters With Cranberry Mignonette

The sweet and mineral combination of the oysters with the tart and salty of the cranberry mignonette cleans your palate each time, making room for a second or third (or fourth) round.

Ingredients

• 1/2 cup Cava, Champagne, or dry Prosecco
• 1/2 cup fresh Ocean Spray cranberries
• 1 cup French white wine vinegar
• 1 1/2 tablespoon sugar
• 1 teaspoon fresh ground black pepper
• 1/2 teaspoon Kosher or sea salt
• 1 tablespoon finely diced shallot
• 2 dozen shucked oysters on the half shell

Directions

1. In the bowl of a food processor, combine the sparkling wine, cranberries, and vinegar and pulse until the cranberries are broken down, but still have bits of texture.
2. Transfer to a mixing bowl and add the remaining ingredients.
3. Adjust the seasoning to your taste.
4. Spoon a bit of the sauce over shucked fresh oysters and enjoy.